Alpha-Amylase (AMY) is mainly secreted by the salivary glands and pancreas. It belongs to the hydrolytic enzyme class and catalyzes the hydrolysis of starch and glycogen. There are two isoforms of alpha-Amylase in serum, namely isoform P (from the pancreas) and isoform S (from the salivary ...
Alpha-amylase is an enzyme that breaks down polysaccharides like starch and glycogen into disaccharides such as dextrins and maltose, while alpha-glucosidase is an enzyme that breaks down starch into glucose. Thus, this is the key difference between alpha-amylase and alpha-glucosidase. Furthermore,...
homopolymers (POM-Hs). These two types of POM differ in many ways, but thekey difference between POM-H and POM-C is their melting point. The melting point of POM-C is between 160-175 °C whereas, that of POM-H is between 172-184 °C.Their applications are determined based on the ...