Neutralisation is a reaction between acid and base in an aqueous solution, resulting in a salt in which the salt separates the component ions. If the saturation occurs in the given aqua solution with the solute, the salt turns or precipitates out of the solution. Properties of Bases The ...
The number of replaceable hydrogen atoms in a molecule of an acid. Basicity The quality or state of being a base. Common Curiosities What is the difference between acidity and basicity in terms of pH? Acidity results in a pH lower than 7, while basicity results in a pH higher than 7. ...
Salt A common substance, chemically consisting mainly of sodium chloride (NaCl), used extensively as a condiment and preservative. Salt (chemistry) One of the compounds formed from the reaction of an acid with a base, where a positive ion replaces a hydrogen of the acid. Salt (uncommon) A...
What is the difference between an alkali and a base? What are the pH ranges for acids and bases? Which is a strong acid? a) HNO_3\\ b) HNO_2\\ c) HClO\\ d) HClO_2 What is an acid compound? What type of acid is sulfuric acid?
As another important difference between base and nucleophile, we can take the type of chemical reactions that they involve in; bases involve in acid neutralizing reactions while nucleophiles involve in nucleophilic reactions. Furthermore, bases have a kinetic chemical nature which means, they react dep...
Answer and Explanation:1 We are asked to differentiate the strong acids from the weak acid. The difference between strong acids and weak acid are as follows: The strong... Learn more about this topic: What is a Strong Acid? | Definition, List & Examples ...
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Science Related Words Difference and Comparison Biotic vs. Abiotic Precise vs. Accurate Acid vs. Base ADD vs. ADHD Adhesion vs. Cohesion Anaerobic vs. Aerobic Alligator vs. Crocodile Amphibians vs. Reptiles AC vs. DC Analog vs. Digital
culture,kefir culture,clabbered raw milk, or even cultured buttermilk or yogurt. These bacteria begin to feast on the lactose in the milk and convert the lactose to lactic acid. The more lactic acid that is produced, the lower the pH level and the more acidic, or sour, the milk will ...
, vast, climatological, property, customs, there is a difference, for a long time in the diet also has formed many flavors. China has been "North South m" argument, there are "sweet spicy salt acid from East to West to North South", mainly Shu, Qi Lu, Huai Yang, Guangdong and Fuj...