BBQis a low and slow, indirect heat cooking method.The heat source cooks the meat indirectly, meaning that the coals or flame are either far below or to the side of the meat. During the cook, the lid of the grill or smoker is kept closed, and the meat is cooked through convection he...
The roast beef was cooked medium-rare and was incredibly juicy. 7 Barbecue Often cooked in a smoker or on a grill. He loves using his new smoker for weekend barbecues. 4 Roast Often served during formal meals or occasions. The holiday table was centered around a large, golden roast turkey...
When using a charcoal grill, add the wood directly to the coals once the fire has died down and you're ready to grill. Don't add it before you're prepared to cook, or you will be wasting the smoke. A vertical gas smoker has a tray or pan above the burner to hold the wood. Add...
A popular question in the cooking world is, “What is the difference between ham and pork?” In this post we will describe the differences between the two in detail, tell you why it matters, and help you know when to use each one. And if you still have questions, please post a comme...
BBQis a low and slow, indirect heat cooking method.The heat source cooks the meat indirectly, meaning that the coals or flame are either far below or to the side of the meat. During the cook, the lid of the grill or smoker is kept closed, and the meat is cooked through convection he...