Introduction Multiple studies have questioned the benefit of neutropenic diets in decreasing infections in patients with cancer, but recent surveys showed that such diets are still prescribed. In this study, we sought to evaluate the effectiveness of neutropenic diet in decreasing infection and mortality...
DIETARY modifications to prevent cancer include the reduction of dietary components that increase cancer risk as well as increased consumption of foods that contain specific agents known to have protective effects. Ecological, cohort, and case-control studies have shown that high intake of fruit and ...
aImproved diets have been found to prevent risk of heart disease, stroke, cancer, diabetes, osteoporosis-related hip fractures and neural tube birth defects. 被改进的饮食被发现防止心脏病、冲程、癌症、糖尿病、与骨质疏松症相关的熟悉内情的破裂和神经管先天缺陷的风险。 [translate] ...
(HealthDay)—A large, new analysis helps confirm that eating lots of grains, vegetables and fruit lowers your risk of dying early from cancer or heart disease. Ad When compared with those who consume very little fiber, people at the high end of the fiber-eating spectrum saw their risk for...
和第三段第一句“The study found that eating and drinking better could prevent one in five deaths around the world.”可知,研究发现,改善饮食可以预防世界上五分之一的死亡。所以研究人员发现不健康的饮食习惯带来很多坏处,而只要健康饮食就能降低这种风险,这也正是他们呼吁全世界的人们去做的。故选B项。 (...
Ovarian cancer is not detected in its early stages and prevention becomes very important. The article mentions food items including dairy products, vegetables, and green tea that helps to prevent the ovarian cancer among women.年份: 2015
Vegetarian Diet (Best Diet for Reducing Cancer) Noom Diet (Best Diet App) 1. DASH Diet The DASH (Dietary Approaches to Stop Hypertension) diet is a medical diet that aims to treat and prevent high blood pressure. The goal is to limit your sodium intake to under 2,300 mg per day and ...
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Diet-Cancer Related Nutrition Knowledge, Beliefs, and Attitudes of Korean Adults Those who did not make any dietary changes most often said the reason was that they thought their diets were already healthful and therefore there was no reason to make a change. Eighty-nine percent of the subjects...
There has been some concern that a high-polyunsaturated-fat diet may increase cancer risk, but this has not been substantiated in large epidemiologic studies.125 The optimal balance between omega-3 and omega-6 polyunsaturated fatty acids also remains unsettled. Some have proposed reducing the ...