ConclusionsIt is evident that dietitians working in the NZ PHC sector value good professional support. This enables them to develop greater competence and confidence to work more effectively. While an essential source of professional support comes from within the dietetic profession, another important ...
professional supportAimThis qualitative study explored the experiences of professional support received, and the perceptions of professional support required by New Zealand (NZ) registered dietitians working in primary health care (PHC).Beckingsale, LouiseFairbairn, KirstyMorris, Caroline...
Bovine somatotropin: Views of dietitians.Reports that dietetics professionals need more education on biotechnology and bovine somatotropin (BST) to respond to consumer concerns. Food quality enhancement by additives and pesticides.EBSCO_AspJournal of the American Dietetic Association...
doi:10.1093/cdn/nzac048.015Josh FlobergE. KirkCristen L. HarrisCurrent Developments in Nutrition
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