Health effects of vegan diets Micronutrients of special concern for the vegan include vitamins B-12 and D, calcium, and long-chain n-3 (omega-3) fatty acids. Unless vegans ... Craig,J W. - 《American Journal of Clinical Nutrition》 被引量: 480发表: 0年 Seaweed vitamins as nutraceuticals...
Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and Nutrition Examination Sur... Dietary intake of vitamins, minerals, and fiber of persons ages 2 months and over in the United States: Third National Health and ...
Dietary supplementsfall into the category of health products and are taken mainly to ensure that a body gets its minimum requirement of vitamins and minerals. They will have hormone-like compounds, enzymes, extracts from glands, herbs, amino acids, minerals and all important vitamins. ...
The most easily absorbed form of iron, called heme iron, is found in animal foods, such as beef, oysters, chicken, and turkey. Though iron from plant foods is less readily absorbed, pairing iron-rich plant foods with vitamin C-rich foods may increase iron absorption. Plant sources of iron...
YO Cho,BY Kim - 《Annals of Nutrition & Metabolism》 被引量: 10发表: 2004年 Estimation of Vitamin B6 Intake and Major Dietary Sources of Vitamin B6 in Elderly Koreans in the Seoul Area Dietary intakes and sources of vitamin Bin 72 healthy Korean elderly subjects (29 men,43 women, 57 ye...
people have become increasingly aware of the substantial role that vitamins and dietary supplements can play in their lives, and this trend has grown strongly. Instead of addressing the concern for healthy supplements, more Vietnamese people are willing to make the decision on more vitamins and di...
Globally, the consumption of dietary supplements such as vitamins, amino acids, minerals, and probiotics is on the increase. Phytomenadione, the dietary form of vitamin K though abundant in green leafy vegetables, is available as a dietary supplement under the trade name "Mephyton." This ...
New study adds to knowledge about natural forms of vitamin K in dietary sources, their appreciable presence in commonly consumed foods byTufts University Tufts University ViewFull Profile. Learn about ourEditorial Policies. Jun 2, 2017| 4 min read ...
(J Am Diet Assoc. 1983; 82:166) were examined to determine the rank order of dietary sources of boron, the relative contribution of food group to boron intakes in 8 specified age-sex groups of the US population, and the relation between boron intake and that of vitamins and other ...
Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study Data are limited on how dietary sources of food and nutrients differ among ethnic groups. The objective of this study was to determine the main sources of ... S Sharma,...