The best dietary sources of vitamin D in your diet are fortified foods such as cereals and orange juice5个回答 维生素D在你的饮食中最好的食物来源是强化食品,如谷物和橙汁2013-05-23 12:21:38 回答:匿名 维生素D的最佳的饮食来源在您的饮食的是被加强的食物例如谷物和橙汁 2013-05-23 12:23:18 回...
Factors that influence the cutaneous synthesis and dietary sources of vitamin D. Arch Biochemistry and Biophysics 2007;460(2):213-17.Chen TC, Chimeh F, Lu Z, Mathieu J, Person KS, Zhang A, et al. Factors that influence the cutaneous synthesis and dietary sources of vitamin D. Arch ...
Of the participants studied, 81.6% had vitamin D intakes below the DRI and 68.7% had intakes below 67% of the DRI. Of the vitamin D, 91.4% came from food sources and 8.6% came from dietary supplements. The main food sources of vitamin D were fish, eggs, dairy products, cereals, oils...
Seaweeds are a good source of some water- (B(1), B(2), B(12), C) and fat-soluble (尾-carotene with vitamin A activity, vitamin E) vitamins. To ensure that ... S.krovánková - 《Advances in Food & Nutrition Research》 被引量: 49发表: 2011年 Seaweed Vitamins as Nutraceuticals ...
Sources of vitamin D include, mainly, vitamin D synthesized in the skin from casual sunlight exposure, diet, and dietary supplements (2–4). Skin color, season, and latitude of residence influence vitamin D photosynthesis (5–9). The Institute of Medicine (IOM) disregarded the contribution of...
In healthy individuals, vitamin D produced in the skin or derived from nutritional sources is converted to 25-hydroxyvitamin D (25[OH]D) in the liver, and then 1,25-dihydroxyvitamin D (1,25[OH](2)D) by 1 alpha-hydroxylase in the kidney. Chronic kidney disease (CKD) is accompanied by...
The counterintuitive primary sources of dietary boron were whole milk (0.29 ug B/g) and instant regular coffee (0.24 ug B/g). All groups consumed more boron than copper, manganese, or molybdenum when expressed on a molar basis. Diets that restrict boron intake will typically restrict vitamin ...
摘要: Information for health professionals about Vitamin D, recommended intakes, sources, intake status, risks of inadequacy or excess, current research on Vitamin D and health, and potential interactions.收藏 引用 批量引用 报错 分享 全部来源 求助全文 mendeley.com 相似文献 参考文献...
Canadian research on dietary intake of calcium and vitamin D in young children is limited. This cross-sectional analysis investigated dietary intake and food sources of calcium and vitamin D among 265 preschool-aged children (3.6±1.2 years) in the Guelph Family Health Study via one 24-h dietary...
Vitamin A deficiency has been shown to have an impact on morbidity and mortality and therefore prevalence rates are important for public health policy. We report the use of a 7-day recall, dietary questionnaire, which was validated and administered to 203 randomly selected urban African pre-school...