Dietary Sources of Omega-3 Fatty Acids Versus Omega-3 Fatty Acid Supplementation Effects on Cognition and InflammationOmega-3FishSupplementationCognitionInflammationReviewPurpose of review: This review summarises previous literature and recent findings on omega-3 fatty acids in cognition and inflammation in...
Omega-3 Fatty Acids in the Treatment of Psychiatric Disorders The importance of omega-3 fatty acids for physical health is now well recognised and there is increasing evidence that omega-3 fatty acids may also be impo... DM Peet,C Stokes - 《Drugs》 被引量: 523发表: 2005年 Habitual Diet...
Dietary intake of long-chain ω-3 polyunsaturated fatty acids: contribution of meat sources We examined the relative contributions of meat and fish to the dietary intakes of long-chain 蠅-3 polyunsaturated fatty acids (LCn3PUFAs). A database detai... Peter Howe Ph.D. a,Barbara Meyer Ph.D...
Low Dietary Intakes of Omega-3 Fatty Acids and Niacin Are Associated with Schizophrenia in Korean AdultsIncreased prevalence of metabolic syndrome (MS) has been reported in subjects with schizophrenia. The underlying mechanisms have not yet clearly identified; however, medications and unhealthy lifestyle...
Mirza. Effect of Dietary Supplementation with Sources of Omega-3 and Omega-6 Fatty Acids on Certain Blood Characteristics of Laying Quail. (2010). International Journal of Poultry Science; 9 (7): 689-694.Al-daraji, h.j., al-hassani, a.s., al-mashadani, h.a., al-hayani, w.k. ...
Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy Current Medical Literature: OphthalmologyKashani, Shahram
Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A reviewDocosahexaenoic acid (DHA)Eicosapentaenoic acid (EPA)EicosanoidsFish oilLinoleic acid (LA) (n−6) and α-linolenic acid (ALA) (n−3) are essential fatty acids (EFAs) as they cannot ...
journal of molecular & cellular cardiologyC.E. Huggins,P.L. McLennan,T. Pedrazzini, et al.Dietary omega-3 fatty acids improves ex vivo heart recovery after ischemia in AngII induced cardiac hypertrophy. Journal of Molecular and Cellular Cardiology . 2006...
Objective. To determine the relationship between dietary omega-3 fatty acids (n-3 PUFA) and omega-6 fatty acids (n-6 PUFA) with prostate cancer risk from meta-analysis of prospective studies. Design. The literature retrieved from electronic biomedical databases up to June ...
Dietary supplementation of omega-3 polyunsaturated fatty acids improves insulin sensitivity in non-insulin-dependent diabetes. The effect of dietary omega-3 polyunsaturated fatty acids on the lipid composition and fluidity of erythrocyte membranes, and on in vivo insulin sensitivit... C Popp-Snijders,J...