To investigate the dietary iron intake and food sources of iron in Flemish adolescents. Cross-sectional survey; dietary assessment method: a 7-day estimated food record. Private and public secondary schools in Ghent, a city in the Dutch-speaking part of
( 2013 ). Iron: Physiology, dietary sources and requirements . In L. H. Allen, A. Prentice, & B. Caballero (Eds.), Encyclopaedia of human nutrition (3rd ed., pp. 39–46). Amsterdam: Elsevier.Lonnerdal, B., & Hernell, O. (2013). Iron: Physiology, dietary sources and requirements...
Background: Iron deficiency is one of the most common nutritional problems in the world. It is frequent in both developed and developing countries and mainly affects women of childbearing age and children. Methods: Results were derived from the ANIBES cross-sectional study using a nationally-repre...
What are the dietary sources of iron? Dietary Iron Iron occurs in many foods and can even be supplemented with over the counter oral iron. In cases such as iron deficiency, both supplements as well as a diet high in iron may be recommended. ...
The main sources of vitamin D include dairy products, egg yolks, seafood and fruit juices. Numerous studies have identified an association between poor iron status and low Vitamin D concentration. Vitamin D deficiency is associated with an increased risk of deterioration of iron status and anemia ...
An 8-week experiment was designed to determine the optimum dietary iron requirement of juvenile cobia Rachycentron canadum (mean initial weight, 15.89 ± 0.84 g) with iron sulphate (FeSO47H2O) and iron methionine (FeMet) as iron sources, using a semi-purified diet based on casein and white...
fFruits, legumes, potatoes, other vegetables, nuts and seeds, whole grains, refined grains, low-fat dairy products, and sugar-sweetened beverages were included. Eggs, meat, and fish were excluded (major sources of dietary cholesterol).
The term neovascular was used as a summary term for AMD group 5 because almost all persons in this group had direct evidence of choroidal neovascularization based on a history of laser treatment for AMD or on the assessment of fundus photographs. Recruitment Sources of participants included medical...
(Supplementary Table 1), but none Table 4 Meat mutagens and haeme iron in relation to bladder cancera Quartiles of intake Median Cases Controls Multivariate modelb OR 95% CI MeIQx (ngs) Q1 2.9 243 317 1.00 Q2 8.4 265 316 1.10 (0.86, 1.41) Q3 17.6 252 317 0.95 (0.74, 1.22) Q4 ...
Aside from sodium, few pregnant women exceeded the UL from food sources alone (<0.5% for calcium and iron; estimate suppressed because of high relative SE). Similarly, less than 0.5% of pregnant women exceeded the UL for retinol; vitamins B6, C, and D; and magnesium. Given the large ...