Dietary recommendations for pregnant and breastfeeding women.PiotrowskaJastrzebska, J DPiotrowskaDepta, MSidor, K
Women who were obese were most likely to have consumed inadequate dietary intakes, and women with university qualifications were more likely to have a nutritious diet. The finding that women's dietary intakes are not meeting dietary recommendations is similar to previous studies in Australia (...
美国联邦政府星期一公布了最新饮食指南。 "Thedietaryrecommendations call for cutbacks in salt, sugar and solid fats." 饮食指南里面的建议要求人们减少盐、糖和固体脂肪的摄取。 慕尼黑理工大学的一项研究发现, "Pregnant women often takedietarysupplements incorrectly, either too lat...
Before 1996, most recommendations for the intake of EMs provided estimates that applied to individuals with the assumption that the average intake of a defined population plus 2 SDs would protect the majority (97.5%) of the individuals in the group. However, in estimating the “safe range of ...
Differences in sample characteristics between pregnant and nonpregnant women include behavior changes associated with public health recommendations for pregnant women such as smoking cessation and use of dietary supplements. Although prenatal dietary supplements are routinely recommended or prescribed during ...
pregnant women who participated in the UK Pregnancies Better Eating and Activity Trial (UPBEAT) RCT, to assess the effects of the intervention and to examine associations between the baseline maternal dietary patterns and adverse pregnancy outcomes with the aim of informing new targets for intervention...
Recommendations for pregnant women include an Acceptable Macronutrient Distribution Range (AMDR) of 0.6-1.2% of energy for (n-3) PUFA intake in the current Dietary Reference Intakes, and > or =300 mg/d of DHA suggested by the International Society for the Study of Fatty Acids and Lipids ...
Vitamin C (ascorbic acid) is secreted into human milk, but excessive vitamin C intake in the mother does not alter (or increase) the controlled secretion into breastmilk. Maternal supplementation is only required in undernourished mothers. Pregnant women should not use excessive ascorbic acid due ...
“It appears that supplements may be necessary for most pregnant women to meet nutrient recommendations; however, our findings suggest that responsible formulations of prenatal products could help women achieve recommended intakes without the potential for excess,” B...
Fortification of food and supplementation of key micronutrients, particularly folic acid, vitamin D and iron can help to ensure optimal nutritional status in pregnant women, particularly where diets may be lacking. Globally, Governments and health organisations have issued recommendations and/or started ...