A diet following chronic kidney disease (CKD)-specific recommendations is considered essential for optimal management of patients with CKD. However, data on the adherence to these recommendations and its implications for health-relevant biomarkers are lacking. The objectives were to estimate adherence to...
Recommended Protein Intake for Healthy Older People: Current Recommendations and Evolving Evidence PROT-AGE recommendations for dietary protein intake in healthy older adults Existing guidelines for dietary protein intake specify the same recommended dietary allowance (RDA) for all adults: 0.8 g/kg BW/d...
Traditionally, nutrition recommendations have focused on the prescription of energy (calories) macro- and micro-nutrients. Today, dietary modelling also focuses on the evidence for food consumption on health. This review argues that advanced, non鈭抎ialysis-dependent CKD nutrition requirements to a ...
CONCLUSIONS: DIETOS is a novel food recommender system for healthy people and individuals affected by diet-related chronic diseases. The proposed system builds a users health profile and, accordingly, provides individualized nutritional recommendations, also with attention to food geographical origin. ...
Cite this: Dietary Supplements May Be Harmful in CKD - Medscape - Nov 10, 2011.Recommendations Semaglutide Significantly Improves Chronic Kidney Disease news Nephrologists Urge Active Search for Chronic Kidney Disease news Utilizing the Latest Advances in Dialysis-Dependent Chronic Kidney Disease Anemia...
Howard K. Koh, MD, MPH Disclosures March 16, 2011 This feature requires the newest version of Flash.You can download it here. 12 Next © 2011 2011 Public Information from DHHS and Medscape Cite this: 2010 Dietary Guidelines for Americans: How to Advise Patients -Medscape- Mar 16, 2011...
A second visit is then scheduled to provide the patient an individualized and detailed dietary plan with exchange food choices (examples on Tables 3 and 4) and specific recommendations as needed. The prescription of protein and energy are in general of 0.6 to 0.8 g/kg/ day and 30 to 35 ...
the NKF to treat chronic kidney disease (CKD). Yet, the highest level of P intake was within the approximate range endorsed by the USDA. Given the surge in breast cancer cases worldwide, the public should know that dietary recommendations with lower P levels could help prevent breast cancer....
Among the non-patient population, the concept of adherence was applied only to recommendations for fruit and vegetables consumption [16], while among patients dietary adherence was observed in a more comprehensive way. Particularly, when the nutrition-related disease addressed was diabetes, nine ...
Protein intake was above recommendations in 21 patients (78.6%). Average vegetable and fruit intake was 0.4 and 1.5 servings per day, respectively. Mean PRAL was 16 ± 10.7 mEq/day. PRAL correlated positively with energy (p = 0.005), protein (p = 0.001) and fat intake...