Dietary recommendations for vitamin D: a critical need for functional end points to establish an estimated average requirement. J Nutr. 2005 Feb;135(2):304-9.Whiting S J, Calvo MS. Dietary recommendations for vitamin D : a crit- ical need for functional end points to establish an estimated...
In 2010, the USDA and HHS produced the seventh version of the US Dietary Guidelines for Americans. These guidelines are a set of dietary and other lifestyle recommendations for healthy people who are two years of age and older. They are updated every five years. The US Dietary Guidelines for...
Before 1996, most recommendations for the intake of EMs provided estimates that applied to individuals with the assumption that the average intake of a defined population plus 2 SDs would protect the majority (97.5%) of the individuals in the group. However, in estimating the “safe range of ...
Older adults (≥60 years) were more likely than younger individuals to report motivations related to site-specific reasons like heart, bone and joint, and eye health. Only 23% of products were used based on recommendations of a health care provider. Multivitamin-mineral products were the most ...
To calculate the AHA diet score and also place the results within the context of dietary recommendations, the proportion of US adults meeting specific cut points for the components of the AHA diet score was estimated. The proportion meeting the guideline recommendations for other foods and ...
The objective of this article was to evaluate how well American Indians with diabetes met dietary recommendations and to compare adherence to dietary recommendations with those of U.S. adults with diabetes in the NHANES. Dietary intake in both studies was assessed using a 24-h recall questionnaire...
Recommendations for conduct, methodological practices, and reporting of cost-effectiveness analyses: second panel on cost-effectiveness in health and medicine. JAMA. 2016;316(10):1093–103. Article PubMed Google Scholar Bendall S, Jackson HJ, Killackey E, Allott K, Johnson T, Harrigan S, ...
Dietary Recommendations for Vitamin D: a Critical Need for Functional End Points to Establish an Estimated Average Requirement From its inaugural value in 1941, the Recommended Dietary Allowance (RDA) for adults for vitamin D has remained close to 400 IU (10 渭g) level. This origin... SJ Whi...
Introduction The 2020鈥 2025 Dietary Guidelines for Americans (DGA) includes a Healthy Vegetarian Dietary Pattern (HVDP) with dairy foods and eggs as one of... JM Hess,ME Comeau - 《Frontiers in Nutrition》 被引量: 0发表: 2023年 Adults Meeting Fruit and Vegetable Intake Recommendations — Un...
Anthropometric measurement procedure met the WHO recommendations [25]. Measurements were performed at home by field workers. Height was measured to the nearest mm with locally-made devices equipped with height gauges (SECA 206 Bodymeter). Weight (to the nearest 100 g) and body fat percentage (BF...