4, the use of any supplement had a trivial non-significant effect on TTE (Hedges’ g = 0.17, 95% CI − 0.077 to 0.412, P = 0.178) and IST performance (Hedges’ g = − 0.07, 95% CI − 0.867 to 0.734, P = 0.870) and a small non-significant effect on ...
Gluten3S Research Group, Department of Nutrition and Food Science, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain 2 Bioaraba, Grupo Nutrición y Seguridad Alimentaria, 01009 Vitoria-Gasteiz, Spain ...
All Special IssuesNutrients: 15th AnniversaryAdvancement in Dietary Assessment and Self-Monitoring Using TechnologyAdvances in Dietary Sodium Research to Improve Human HealthAdvances in Dietary SupplementsAdvances in Enteral NutritionAdvances in Nutrition: Opportunities and Challenges in 2022Advances in Nutrition...
All Special IssuesNutrients: 15th AnniversaryAdvancement in Dietary Assessment and Self-Monitoring Using TechnologyAdvances in Dietary Sodium Research to Improve Human HealthAdvances in Dietary SupplementsAdvances in Enteral NutritionAdvances in Nutrition: Opportunities and Challenges in 2022Advances in Nutrition...
(p= 0.010) were significantly related to adherence to a Western diet pattern. In the case of the Mediterranean diet pattern, significant differences are observed according to the professors’ type of bachelor’s degree (p= 0.37). This study provides evidence on factors having an impact on ...
For studies that did not specifically mention presence of a “dietitian”, “dietician”, or “nutritionist” or similar within the intervention, it was assumed there was no dietitian involved. Weight and body measurements or composition change were extracted if reported. Surgical outcomes of ...
All Special IssuesNutrients: 15th AnniversaryAdvancement in Dietary Assessment and Self-Monitoring Using TechnologyAdvances in Dietary Sodium Research to Improve Human HealthAdvances in Dietary SupplementsAdvances in Enteral NutritionAdvances in Nutrition: Opportunities and Challenges in 2022Advances in Nutrition...
·kg body mass−1of fats per day, and about 3.5 L of fluids consisting of bottled mineral water, commercial sweetened beverages, milk and fruit juice. The players were then provided with specific instructions by a certified nutritionist on the distribution of the specific amount of foods and...
Patients could also have been exposed to group nutrition talks as inpatients or as an outpatient, in the waiting room by a midwife on healthy eating during gestational diabetes pregnancy. Exercise recommendations are mostly not provided but in interspersed instances could be given if a biokineticist...
antioxidants Article The Dietary Inflammatory Index and Its Associations with Biomarkers of Nutrients with Antioxidant Potential, a Biomarker of Inflammation and Multiple Long-Term Conditions Angela A. Mulligan 1,* , Marleen A. H. Lentjes 1,2 , Jane Skinner 1 and Ailsa A. Welch 1,* 1 Centre ...