Dietary habits and stomach cancer in Shanghai,China. Ji BT,Chow WH,Yang G,McLaughlin JK,Zheng W,Shu XO,Jin F,Gao RN,Gao YT,Fraumeni JF Jr. International Journal of Cancer . 1998Ji BT, Chow WH, Yang G, McLaughlin JK, Zheng W, et al. (1998) Dietary habits and stomach cancer in ...
Dietary habits 饮食习惯 People around the world have different dietary habits. Overall, most people from western countries like fried foods, wine and coffee. Most people from eastern countries like fresh foods, beer and tea.Even in one province, people may have different dietary habits and tastes...
Influence of education and subjective financial status on dietary habits among young, middle-aged, and older adults in Japan: a cross-sectional study Article Open access 26 June 2023 To what extent do dietary costs explain socio-economic differences in dietary behavior? Article Open access 24...
Li Yun" said: "Cardiff ceremony at the beginning of the beginning of the diet". In China, according to literature can be learned, at least Zhou Dai, diet etiquette has become a quite perfect system. These manners have been constantly improved in the later social practice, played an importan...
This system has been successful in improving the eating habits of hospitalized elderly patients and offering online restaurant recommendations to the general population [19, 20]. However, current food recommendation systems have yet well address the complex needs of elderly individuals in terms of ...
It suggests that the traditional Chinese dietary habits using oils blended with lard and soybean oil, might be one of the factors of lower percentages of overweight and obesity in China, and that the increasing of dietary oil intake and the changing of its component resulted in the increasing ...
We performed a case–control study in China to analyze the relationship between BC risk and dietary habits in order to explore the impact of hormone receptor status and menopause status on BC risk. Subgroup analyses are also necessary to investigate the impact of dietary habits on the risk of ...
Optimizing dietary habits for climate benefits in China: Greenhouse gas emissions and sustainable substitution strategies Sustainable Production and Consumption Volume 51, November 2024, Pages 292-302 Purchase options CorporateFor R&D professionals working in corporate organizations. Academic and personalFor aca...
Table1below summarizes the impacts of various food types on the risk of UC development, based on research into the effects of dietary habits prior to the clinical onset of UC on its incidence and severity. Foods for which there is insufficient research or that demonstrate no significant correlati...
In this study, the median intakes of betaine were 224.77 mg/d and 203.97 mg/d for normal weight and overweight/obesity subjects, respectively. Due to the different dietary habits of people in different regions, there is a large difference in betaine intake. In the Chinese population, the ...