Hepatitis C (HCV) patients were more likely to use milk thistle than those without HCV (30% vs 13%, P = .03), and patients with hepatitis B (HBV) were more likely than non-HBV patients to use vitamin C (32% vs 14%, P = .01). Supplement use was not associated with overall ...
The restriction of dietary protein has long been considered a main stay in the therapy of hepatic encephalopathy. More recently it has been recognized that
American Association of Clinical Endocrinologists medical guidelines for clinical practice for the management of diabetes mellitus. Endocr Pract. 2007;13 Suppl:1–68. Google Scholar Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, et al. Comparison of low- and high-...
Patients were excluded if they had progressive extrahepatic cancer, primary liver cancer other than HCC, HCC without cirrhosis, acute alcoholic hepatitis, human immunodeficiency virus infection, or other severe diseases resulting in an estimated life expectancy of less than one year. For the present ...
The present study involved 54 female subjects from the Nutrient-Gene Interactions in Human Obesity-Implications for Dietary Guidelines (NUGENOB) trial to determine whether subcutaneous adipose tissue gene expression could be used to predict weight loss prior to the 10-week consumption of a low-fat ...
Guidelines for measuring household and individual dietary diversity. Rome: Food and Agriculture Organization of the United Nations; 2011. Google Scholar Ali F, Thaver I, Ali Khan Sh. Assessment of dietary diversity and nutritional status of pregnant women in Islamabad, Pakistan. J Ayub Med Coll...
At present, non-absorbable disaccharides, such as lactulose and lactitol, represent the first-line standard of care treatment recommended by international guidelines for use in OHE as well as in secondary prophylaxis[3]. The main mechanisms explaining their efficacy in the management of HE can be ...
on the translation of nutrient based dietary advice into guidance, intended for the European population as a whole, on the contribution of different foods or categories of foods to an overall diet that would help to maintain good health through optimal nutrition (food-based dietary guidelines). EF...
Guidelines for planning and conducting high-quality research and testing on animals Lab Anim. Res., 36 (2020), p. 21 CrossrefGoogle Scholar Sun et al., 2018 K. Sun, P. Yang, R. Zhao, Y. Bai, Z. Guo Matrine attenuates D-galactose-induced aging-related behavior in mice via inhibition...