For 25 years, the U.S. government’s recommended dietary guidelines for alcohol consumption have urged moderation, mentioning some possible health benefits but also recommending men limit themselves to no more than two drinks per day and women to one drink or less. Now a panel of health experts...
DIETARY GUIDELINES ON ALCOHOL. (cover story)The article reports on the 2010 proposed guidelines on alcohol consumption for American men and women.EBSCO_AspNcadd Washington Report
the Dietary Guidelines Advisory Committee (DGAC)recommends you reconsider. This group of nanny-state bureaucrats has suddenly decreed that the definition of what constitutes “moderate” alcohol consumption for both men and women should top out at one drink per day, a rather extreme co...
Recently the Dutch Health Council has issued a revised alcohol guideline stating: Do not drink alcohol, or if any only drink one glass daily. The current guidelines are intended to obtain the lowest disease burden of the most burdensome diseases in The N
Men should cut back on alcohol consumption The previous guidelines recommended that men consume no more than 2 alcohol servings per day. The new recommendation is no more than 1 drink per day, same as women. Increasingly, alcohol, even red wine, is viewed as a tox...
New Australian Dietary Guidelines for consumption of dairy products: Are they really evidence-based and does anyone meet them?While the importance of diet in determining risk of chronic disease is well established, what constitutes a ... JC Doidge,L Segal - 《Australian & New Zealand Journal of...
Dietary advice has not kept pace with the basic economics of food-choice behavior. The Dietary Guidelines for Americans 2015–2020 have restated the traditional position that all nutritional needs should be met primarily from nutrient-dense foods. The recognized components of healthy eating patterns we...
alcohol consumption (gram), and use of hormone therapy (y/n). The dashed line indicates the cutoff for the 95th percentile of consumption (1 egg/d). For the association between egg consumption and all-cause mortality, cohort- and sex-stratified standard proportional hazard models were used to...
These results are in line with recommendations that promote increased whole grain consumption to facilitate disease prevention. Introduction Whole grains have been widely recommended in numerous dietary guidelines as a healthful food.1,2 Compared with refined carbohydrates, whole grains contain many ...
Accordingly, we provide a systematic review of studies assessing whether adherence to various dietary guidelines or traditional dietary patterns is associated with depressive symptoms and depression. For each dietary index we conducted a meta-analysis of results from observational studies. With the relation...