dietary fiber 听听怎么读 [ˈdaɪɪˌteri: ˈfaibə] 是什么意思 n. 膳食纤维;[机] 食纤维质; 英英释义 Dietary fiber Dietary fiber, dietary fibre, or sometimes roughage and ruffage is the indigestible portion of food derived from plants and waste of animals that eat dietary fiber....
Dietary fiber (fibre) is a food substance which is derived from plants and cannot be digested by humans. Fiber changes the nature of the contents of the gastrointestinal tract and affects the absorption of nutrients and chemicals. In addition, the fermentation of fiber in the colon produces shor...
fibre cell - (biology) the basic structural and functional unit of all organisms; they may exist as independent units of life (as in monads) or may form colonies or tissues as in higher plants and animals muscle cell, muscle fiber, muscle fibre - an elongated contractile cell that forms th...
Chemically, dietary fiber consists of non – starch polysaccharides such as cellulose, chitins, pectins and inulin etc They add bulk to the food and help in digestion process. The fermentation of the dietary fibre occur in the Colon of the digestive tract They also add bulk to the stools. ...
Fibre nutrition has been an area of increasing interest for study by nutritionists the world over for the past 25 years. 'Dietary fiber', 'unavailable carbohydrate' or 'roughage' are the different terms used to define that part of the plant food which is not digested by the endogenous secreti...
Dietary fiber(fibre) is the indigestible part ofplant foodsthat makes stool soft and thus enables smooth bowel movements, prevents constipation and reduces severity of hemorrhoids and diverticulosis. Other effects of fiber depend on the type – soluble or insoluble fiber (see below). ...
ORIGINAL ARTICLES: DIETARY FIBRE Glycaemic Index of Fenugreek Recipes and Its Relation to Dietary Fiber 来自 ResearchGate 喜欢 0 阅读量: 51 作者:TC Raghuram,RD Sharma,S Pasricha,KK Menon,G Radhaiah 摘要: Background: Fenugreek seeds, a commonly used condiment, are a rich source of dietary ...
Dietary fiber: chemistry, physical properties and analysis. In: Trowell H, Burkitt D, Heaton K, eds. Dietary Fibre, Fibre-Depleted Foods and Disease. London: Academic Press, 1985; 31–55. Google Scholar Southgate DAT, Waldron K, Johnson IT, Fenwick GR, eds. Dietary Fibre: Chemical and ...
Gravimetric measurement of dietary fiber (DF) gives no indication of the biological function of any particular fiber. This study describes simple methods based on dialysis and fermentation that enable a hierarchy of fibers to be described for each of the major actions of fiber along the gastro-int...