22,23 Because of the prospective study design, misclassification of whole grain intake was unlikely to be correlated with study outcome ascertainment and therefore more likely to attenuate true associations toward the null. Moreover, we calculated cumulative means for dietary intakes to reduce random ...
There are several types of medications that can be used to treat migraines, including over-the-counter pain relievers,triptans,Vydura (rimegepant), certain antidepressants and even certain blood pressure tablets. These medications can help reduce the pain and symptoms of migraines. You should speak...
Also, many of the measures you take to reduce blood pressure have the added benefit of lowering uric acid. Other measures that you can take to lower uric acid include: Eating a healthy diet, with an emphasis on vegetables, plant proteins, low-fat dairy products and whole grains, and ...
While it may feel daunting at first to have to reduce the salt in your salt diet, there are plenty of easy tips for lowering your sodium intake. These range from checking the packaging of the food you buy in the supermarket, to thinking carefully about the choices you make when ordering ...
lesions in their colons than the control group. Pterostilbene also seemed to reduce the growth rate of cancerous cells, as well as inhibiting certain influential genes involved. They said that it would not cure the cancer, but help prevent it. A cup of blueberries a day is beneficial to ...
Nonpharmacologic intervention to reduce blood pressure in older patients with mild hypertension. Arch Intern Med. 1992;152(6):1162-1166. doi:10.1001/archinte.1992.00400180034005PubMedGoogle Scholar 41. Arroll B, Beaglehole R. Salt restriction and physical activity in treated ...
While both types of fibers are indigestible and can be fermented by gut bacteria, soluble fibers are more readily fermented and serve as a source of SCFAs. These fatty acids, particularly propionic acid, have been shown to reduce cholesterol synthesis in the liver, leading to decreased blood cho...
This larger association might be partly explained by our use of repeat dietary intake measures to reduce the impact of measurement error and regression dilution bias. Similar to the WCRF report, we found a larger association for processed meat than for red meat, although the independent ...
to a 29% higher risk per 100 g/day, which is substantially larger than the 12% higher risk per 100 g/day reported in the 2018 WCRF dose-response meta-analysis4. This larger association might be partly explained by our use of repeat dietary intake measures to reduce the impact of ...
to reduce T cell response to cancer cells, thus reducing the immune response against tumour development. Elevated fat intake also leads to increased bile acid secretion which is modified by the microbiome to form carcinogenic metabolites [61,74]. Research into the involvement of dysbiosis in ...