Enhanced mineralization in asj-2J mice placed on “acceleration diet”, rich in phosphate and low in magnesium.Qiaoli LiC. Herbert PrattLouise A. DionneHeather FairfieldSon Yong KarstJohn P. SundbergJouni Uitto
but several limitations are still hampering a resolutive definition of the optimal targets of phosphate serum levels to be achieved in this cohort. Nonetheless, hyperphosphatemia is
Increased removal of remnants of triglyceride‐rich lipoproteins on a diet rich in polyunsaturated fatty acids Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cho... ...
capable of hydrolyzing acetyl-CoA and succinate (Fig.3a,b). Acetyl-CoA was used to synthesize acetate by phosphate acetyltransferase (E.C. 2.3.1.8), which was at a higher level in vegetarians and, especially, vegans. The main routes to synthesize butyrate and propionate were acetyl-CoA and ...
Calcium intake decreased significantly from 1488 to 372 mg/d, with similar significant decreases in phosphate and vitamin D intakes. Cytotoxicity of fecal water, analyzed by the HT-29 cytotoxicity assay, indicated a significant decrease in cell survival from 34% to 20% when dairy products were ...
Samples from three fish per tank were preserved in a 4% phosphate-formaldehyde buffer (pH = 7.2) for histological purposes. Finally, three fish carcasses were stored at − 20 °C for chemical analysis. Analytical methods The test diets and fillet muscle tissue were analysed for dry...
Quantitative analysis of the expression of fatty acid synthase (FAS), sterol regulatory element-binding protein-1 (SREBP-1), peroxisome proliferator-activated receptors-ɑ/γ (PPARɑ/γ), TNF-α, IL-1β, IL-6, IL-10, zonula occludens (ZO)-1, occludin, and glyceraldehyde-3-phosphate ...
Nutrient stress-associated proteins, such as peptidyl-propyl cis–trans isomerase and glucose-regulated protein94/endoplasmin, and glyceraldehyde 3-phosphate dehydrogenase were identified in the labial salivary glands of caterpillars fed nutritionally poor diets, suggesting a link between nutritional status ...
RESULTS: Both the C and V subjects showed a reduction in their energy intake, body weight, BMI and fat mass. Pyridoxine intake increased in both groups and plasma pyridoxal phosphate (PLP) levels increased only with diet C. An association was found between the increase in plasma PLP at 6 ...
The acids also contained in fruits and fruit juices are a problem.They loosen minerals such as calcium and phosphate from the tooth surface and can attack the enamel and dentin. It is therefore important not to spread the consumption ofhealthyacidic food over many small meals, but rather to ...