Paul, L. (2011). Diet, nutrition and telomere length. J. Nutr. Biochem. 22, 895-901. doi: 10.1016/j.jnutbio.2010.12.001Paul L (2011) Diet, nutrition and telomere length. J Nutr Biochem 22:895–901 View ArticlePaul L. 2011. Diet, nutrition and telomere length. J. Nutr. Biochem. ...
Diet, nutrition and telomere length The ends of human chromosomes are protected by DNA鈥損rotein complexes termed telomeres, which prevent the chromosomes from fusing with each other and from... L Paul - 《Journal of Nutritional Biochemistry》 被引量: 178发表: 2011年 Nutrition and diet During ...
Mediterranean Diet and Telomere Length: A Systematic Review and Meta-Analysis Accelerated telomere shortening has been associated with several age-related diseases and/or decreased lifespan in humans. The Mediterranean diet (MedDiet)... C Silvia,BT Nerea,HA Pablo,... - 《Advances in Nutrition》 ...
TelomereAgeingPhytochemicalsFoodThe Mediterranean diet (MD) is a gold standard for nutrition and the most evidence-based diet to delay the onset of age-associated pathologies. Telomeres are the heterochromatic repeat regions found at the ends of eukaryotic chromosomes, whose length is considered a ...
Young (3 months) and old mice (16 months) mice were fed a control (1xRDA) or high folic acid (20 x RDA) diet for 3 months (n=8-10/ group). Folate was determined using a microbial assay and telomere length was determined using a real-time PCR method as the ratio of telomeric ...
Reported associations between leukocyte telomere length (LTL) attrition, diet and cardiovascular disease (CVD) are inconsistent. This study explores effects of prolonged exposure to a high cholesterol high fat (HCHF) diet on LTL in a baboon model of athe
European Journal of Clinical Nutrition volume 75, pages 1176–1192 (2021)Cite this article 5722 Accesses 85 Citations 157 Altmetric Metrics details Abstract Ageing is a multifactorial process associated with reduced function and increased risk of morbidity and mortality. Recently, nine cellular and ...
Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population. J Nutr 2004; 134: 3355-61.Schroder H, Marrugat J, Vila J, Covas MI, Elosua R. Adherence to the ... Helmut,Schrder,Jaume,... - 《Journal of Nutrition》 被...
, hepatic steatosis, diabetes, and telomere attrition, as well as prevent oxidative and DNA damage. These diets can enhance one‘s quality of life and increase life expectancy. Moreover, a putative panel of molecular markers would follow the impact of diet/nutrition alterations during aging.”...
Nutrition, Physical Activity and Cancer: A Global Perspective” [42], confirming and giving robustness to previous findings of the CUP. According to level of evidence showed in this Third Expert Report, we summarized the role of “wholegrains, vegetables, and fruit”, vs “meat, fish, and ...