Gut microbiomeGut-brain-axis signalingHomocysteinePurpose of review:An epidemic of age-associated cognitive decline, most commonly ascribed to neurodegenerative conditions such as Alzheimer's and Parkinson's disease, is causing healthcare costs to soar and devastating caregivers. An estimated 6.5 million ...
"The proposed research is significant because it will, for the first time, provide a mechanistic understanding of how the microbiome contributes to preclinical Alzheimer's disease. This is expected to pave the way for intestine-directed treatments to prevent or delay cognitive decline, such as the ...
Diet has a pivotal role in shaping the composition, function and diversity of the gut microbiome, with various diets having a profound impact on the stability, functionality and diversity of the microbial community within our gut. Understanding the profound impact of varied diets on the microbiome ...
Diet, Gut Microbiome, and Cognitive Decline Purpose of review:An epidemic of age-associated cognitive decline, most commonly ascribed to neurodegenerative conditions such as Alzheimer's and Parkinson... S Ettinger - 《Current Nutrition Reports》 被引量: 0发表: 2022年 Diet and Nutrition in Dementia...
There’s still lots to learn about how each strain of bacteria affects various parts of the body and how each can either defend us from or contribute to conditions like obesity, autoimmune disorders, cognitive decline and inflammation. Microbiome Diet ...
Diet And Cognitive Decline 作者: Panza, Francesco (EDT)/ Solfrizzi, Vincent (EDT)/ Capurso, Antonio (EDT) 出版社: Nova Science Pub Inc 页数: 176 定价: 105 装帧: HRD ISBN: 9781594541216 豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· ...
Diet and Nutrition in Dementia and Cognitive Decline || Cognitive Decline and Diabetesdoi:10.1016/B978-0-12-407824-6.00035-5BarbieriMichelangelaDiet and Nutrition in Dementia and Cognitive Decline
The team also evaluated whether the diet may impact how quickly cognitive function changed, and found that people who closely followed the MIND diet showed slower decline. The impact was the greatest among Black people who closely followed the diet. ...
Gut microbiome may be one of the factors to consider in the prevention and/or amelioration of AD and related dementia and cognitive impairment particularly in the elderly. 1. INTRODUCTION Alzheimer's disease (AD) is a progressive and fatal neurodegenerative disorder that affects over 40 million ...
To investigate the possible role of diet in age-related cognitive decline (ARCD) and cognitive impairment of both degenerative (Alzheimer's disease, AD) and vascular (vascular dementia, VaD) origin. Literature review. In an elderly population of southern Italy with a typical Mediterranean diet, ...