Obesity is a well-documented risk factor for MS patients, with dietary changes the most effective method for producing positive change. Astudypublished in May 2019 in the journalNutrientsexamined the satiating (satisfying) effect of following the keto diet as well as its effects on muscle mass an...
To understand how diet can influence the course of MS and improve the wellness of MS patients, it is necessary to identify the dietary molecules, their targets and the molecular mechanisms involved in the control of the disease. The aim of this paper is to provide a molecular...
144 multiple sclerosis patients took a low-fat diet for 34 years. For each of three categories of neurological disability (minimum, moderate, severe) patie... RL Swank,BB Dugan - 《Lancet》 被引量: 259发表: 1990年 On the historical succession of vessel-based therapies in the treatment of...
A web-based clinical decision support system for gestational diabetes: Automatic diet prescription and detection of insulin needs in terms of the clinician's time required per patient; number of face-to-face visits; frequency and duration of telematics reviews; patients' compliance ... Estefanía Ca...
Previous research suggests that overweight patients with diabetes lose less weight than non diabetics. We compared the response of obese women with NIDDM t... JC Guare,RR Wing,A Grant - 《Obesity Research》 被引量: 176发表: 1995年 Intake of Nutrients and Food Sources of Nutrients among the ...
Ornish claims that most patients report substantial reductions in chest pain, called angina, within the first few weeks of following the program. Still, research shows most dieters have a hard time sticking to a plan that restricts fat to 10% of daily calories. Overall, if your health doesn...
Rosanne Rust, MS, RDN, LDN Based in Florida, Rust is an author and registered dietitian nutritionist, who also blogs at Chew the Facts. She has also authored several diet and nutrition books in the For Dummies consumer book series, including Zero Waste for Dummies and Dash Diet for Dummies...
These results were similar in T2D patients (Q1 = 1.779 ± 0.311 vs. Q4 = 1.618 ± 0.352, P = .011) and also in all of the MS components, except for low HDLc. Multivariate analysis demonstrated that individuals in the highest LCDS quartile, that is, consuming less carbohydrates, had a ...
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SH Lindsey,ASD Silva,MS Silva,... - 《American Journal of Physiology Endocrinology & Metabolism》 被引量: 0发表: 2020年 Effects of L-arginine on the systemic, mesenteric, and hepatic circulation in patients with cirrhosis Nitric oxide (NO) is known to play an important role in modulating bo...