J. Key, "Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians," BMJ, vol. 343, Article ID d4131, 2011....
Diet and risk of diverticular disease. (cover story)In this article, the authors discus a study that found that the people with vegetarian food habit or those who eat high fibre diets may have a lower risk of diverticular disease. The authors state that there can be potential bias in the ...
STUDY QUESTION Do individuals consuming a vegetarian diet and those with a high intake of dietary fibre have a lower risk of diverticular disease? SUMMARY ANSWER The risk of admission to hospital or death from diverticular disease was 30% lower among vegetarians compared with meat eaters and 40%...
Consuming a vegetarian diet and a high intake of dietary fibre are both associated with a lower risk of diverticular disease, say the authors. The 2000-1 UK National Diet and Nutrition Survey showed that 72% of men and 87% of women were not meeting the recommended average intake for dietary...
Patients may have multiple episodes of diverticular disease or diverticulitis and may be difficult to distinguish between the two. Milder episodes of pain may be treated at home with bed rest, medications for pain and spasms, and a clear liquid diet. Patients should take their temperature frequentl...
I am 70 and for years raised and/or used mostly organic fruits, meats, eggs, dairy, coffee and fruit. However a couple years ago started having attacks of diverticular disease and frequent constipation. Very painful and frighting. I started using a special aloe product and continued to have ...
Once the colon has been cleared, in general, by interval colonoscopy, a decision is made regarding the elective resection of diverticular disease. ... S Dharmarajan,SR Hunt,EH Birnbaum,... - 《Diseases of the Colon & Rectum》 被引量: 121发表: 2011年 Conservative surgery in the management...
The latter is widely regarded as being one of the major causes of the rapid rise in non-communicable diseases, such as diabetes, obesity, and heart disease.1 2. Are all plant-based diets the same? All plant-based diets are not the same, although all make plants central to the plate. ...
Diverticular disease, carcinoma of the colon and diet in urban and rural Kenyan Africans. Diagn Imaging Clin Med. 1980;42:23–28. 278. Mitchell BL, Lawson MJ, Davies M, et al. Volatile fatty acids in the human intestine: studies in surgical patients. Nutr Res. 1985;5: 1089–1092....
Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians. BMJ 2011; 343: d4131.Crowe FL, Appleby PN, Allen NE, et al. Diet and risk of diverticular disease in ...