Changes of the Diet Quality for Coronary Heart Disease Patients in Bogor, West Java, IndonesiaNurpratama, Widya LestariBriawan, DodikRiyadina, WoroMalaysian Journal of Medicine & Health Sciences
One of the most debated issues in medicine in the last decade was quietly put to rest last year when the Coronary Primary Prevention Trial convincingly demonstrated that risk of coronary heart disease can be reduced by lowering the serum cholesterol level. This study has given hope to ...
DIET IN TREATMENT OF ASYMPTOMATIC CORONARY HEART DISEASE IN MILITARY PILOTS Ashton Graybiel, (MC) Author Affiliations JAMA. 1960;172(18):2057-2060. doi:10.1001/jama.1960.63020180013011c Full Text Abstract In a man-plane-weapons system, the limiting factor in the success of a mission often ...
Heart diseases:Coronary heart diseases are a very common health problem and they are closely linked to a diet that is high in unhealthy fats. Decreasing one’s intake of fatty foods, especially fried food, will go a long way in preventing heart diseases. On the other hand, a healthy diet...
DIET AND CORONARY HEART DISEASE: NHF REVIEWdoi:10.5694/j.1326-5377.1979.tb104288.xA. S. TruswellJohn Wiley & Sons, LtdThe Medical journal of Australia
The author discusses: - changes in the classification of cardiovascular diseases; - thoughts on heart diseases as a public health problem; - reliability of trends in coronary heart disease mortality; - associations between changes in diet and changes in heart disease mortality in the USA; - life...
Differences in risk factors for coronary heart disease in patients from continental and Mediterranean regions of Croatia for coronary heart disease (CHD) in relation to geographic areas, especially areas with large differences in terms of continental and Mediterranean climates... Mijo,Bergovec,Željko...
Management of overweight and obese patients with coronary heart disease across Europe Several studies have reported increasing obesity rates in the general population. Using data from the EUROASPIRE III survey, we investigated as to what ext... D De Bacquer,J Dallongeville,J Heidrich,... - Euro...
Studies have shown that MUFA or PUFA, as opposed to SFAs, from olive oil has a beneficial effect on disease associated with oxidative damage such as Coronary Heart disease (CHD), cancer, aging and also decrease plasma total cholesterol levels as well as low density lipoprotein (LDL) ...
Mediterranean Diet and Survival Among Patients With Coronary Heart Disease in Greece BACKGROUND: The Mediterranean diet has been hypothesized to reduce fatality among patients with coronary heart disease. METHODS: We examined the associatio... A Trichopoulou,C Bamia,D Trichopoulos - 《Archives of In...