In order to connect seasonal dietary shifts across an environmental gradient to changes in the microbiome and fitness we carried out four main analyses. For each sampled individual we characterised the change in seasonal vegetation productivity (NDVI) in their surrounding area, assessed the composition ...
The husband of a friend of mine is a chef at an Indian restaurant and some years ago we did a recipe exchange – I showed him how to make my awesome chocolate fudge cake so he could serve it for dessert in the restaurant and he taught me how to make my favourite dish from his menu...
This story revolves around a talented young chef who embarks on a journey to explore the world of gastronomy. Along the way, the protagonist discovers the joys of cooking with fresh, locally sourced ingredients and adopts a diet rich in fruits, vegetables, and lean proteins. As “Culinary Chr...
"The French explanation for why Americans are so big is simple," said Jody Adams, chef/partner of Rialto, a restaurant in Harvard Square, speaking at the Oldways conference. "We eat lots of sugar, and we eat between meals. In France, no one gets so fat as to sue the restaurant!" ...
With an ageing population, healthy ageing becomes more important. Healthy nutrition is part of this process and can be supported in many ways. The PROMISS trial studies the effect of increasing protein intake in older adults on their physical functioning. Within this trial, a sub-study was perfo...
The Mediterranean diet (MD) and other lifestyle characteristics have been associated with well-being, a broad multiparameter concept that includes individual’s subjective assessment of their own well-being (SWB). Some studies have suggested that diet in
Patrick lost more than 100 pounds on The Slow-Carb Diet. I find writing very, very difficult. While on book deadline (right now, for instance), I suffer dramatic ups and downs. In my darkest hours, I re-read reader success stories that have been sent to
Hand that to the wait staff and ask them to show it to the chef and ask for recommendations. Don’t guess. Good luck. Reply Judy says: April 9, 2015 at 6:09 am I read some place that gluten is often not the real issue with IBS but the other ingredients in regular bread and ...
Her partner Richard Campbell, 34, is a chef. AS a child I liked walking with my dad, but in my teenage years I … Read the full-text article, try us out FREE today Article details Publication: The Mirror (London, England) Date: October 26, 2007 Interact with this article ...
Nurishh have teamed up with chef and TV presenter, Joe Hurd, who said: “Making changes to our diet can have a profound knock-on effect in other aspects of life such as feeling happier, time spent preparing meals, improving our heal...