Cancer is a global issue, and among cancer, colorectal cancer (CRC) is the third most frequent cancer in men, after lung and prostate cancer, and is the second most frequent cancer in women after breast cancer. Dietary factors account for nearly half of all CRC cases. Diet has a ...
Colorectal cancer is one of the so-called westernized diseases and the second leading cause of cancer death worldwide. On the basis of global epidemiological and scientific studies, evidence suggests that the risk of colorectal cancer is increased by processed and unprocessed meat consumption but ...
San Francisco, researchers have found that colon cancer patients who have a healthy body weight, exercise regularly and eat a diet high in whole grains, fruits and vegetables have a significantly lower risk of cancer recurrence or death.
Diet, microorganisms and their metabolites, and colon cancer Colorectal cancer is a so-called westernized disease and the second leading cause of cancer death worldwide; approximately half of those with the disease will die from itGeographical variation, migration studies and experimental studies ......
The relation between dietary factors and the risk of colorectal cancer was investigated in a case-control study conducted in Northern Italy on 339 cases of colon cancer, 236 cases of rectal cancer and 778 controls admitted to hospital for acute, non-neoplastic or digestive disorders. Consistent ...
Diet, Anaerobic Bacterial Metabolism, and Colon Cancer: A Review of the Literature McGarr SE, Ridlon JM, Hylemon PB (2005) Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature. Journal of clinical ... SE Mcgarr,JM Ridlon,PB Hylemon - 《Journal of Clinical ...
Introduction Colorectal cancer is a cancer that forms in the tissues of the colon and/ or rectum and more than 95% of colorectal cancers are adenocarcinomas. It is the third most common cancer in incidence and mortality rates, accounting for 9% of all cancer cases and for 8% of all cancer...
These associations were somewhat more evident, among women, were mainly manifested for colon cancer risk and their magnitude was not altered when alcohol was excluded from MMDS. These findings suggest that following a Mediterranean diet may have a modest beneficial effect on CRC risk. 展开 关键词:...
摘要: The suggestion that high intakes of fat and protein are associated with an increased risk of colon cancer, whereas cereals, fruit and vegetables appear to be protective, is discussed, as well as metabolism by gut bacteria. Probiotics, prebiotics andsynbiotics are described.关键词:...
In this study, we evaluate diet diversity, diet composition, and risk of colon cancer in an incident population-based study of 1,993 cases and 2,410 controls in the Kaiser Permanente Medical Care Program of Northern California, eight counties in Utah, and the Twin Cities area of Minnesota (...