Cancer survivorsDietary changesDietary supplementSurvivorshipThe majority of survivors modified their diet after their cancer diagnosis; some modifications appeared to be beneficial, while others were not evidence-based. More than half of survivors reported taking dietary supplements. There is a need for ...
Diet after diagnosis and the risk of prostate cancer progression, recurrence, and death (United States) : Chan JM, Holick CN, Leitzmann MF, et al (Univ of California, San Francisco; Harvard School of Public Health, Boston; NIH, Bethesda, Md; et al) Cancer Causes Control 17:199鈥 208,...
SAN FRANCISCO, May 21 (Xinhua) -- A team led by University of California, San Francisco, researchers have found that colon cancer patients who have a healthy body weight, exercise regularly and eat a diet high in whole grains, fruits and vegetables have a significantly lower risk of cancer ...
The relationship between diet and survival after ovarian cancer diagnosis is unclear as a result of a limited number of studies and inconsistent findings. Methods: We examined the association between pre-diagnostic diet and overall survival in a population-based cohort (n=811) of Australian women ...
to measure the time-varying nature of nutrition, the role of early life diet, the assessment of overall diet patterns, the investigation of the biological processes involved in the diet–cancer associations, the study of molecular cancer subtypes and outcomes after cancer diagnosis, and the interact...
regarding diet and prognosis after diagnosis among women with breast carcinoma provides badly needed data for an important question: should dietary change be considered as a means of improving prognosis? It will be important to learn whether the evidence from this and other observational studies ...
What you eat is really important when you have cancer. Your body needs enough calories and nutrients to stay strong. But the disease can make it hard to get what you need, which can be different before, during, and after treatment. And sometimes, you just won’t feel like eating. ...
After adjustment for key covariates, women consuming better quality diets had a 26% lower risk of death from any cause (HRQ4:Q1, 0.74; 95% CI, 0.55-0.99; Ptrend = 0.043) and a 42% lower risk of death from non-breast cancer causes (HRQ4:Q1, 0.58; 95% CI, 0.38-0.87; Ptrend =...
CHICAGO, Dec. 16 (Xinhua) -- Head and neck cancer patients who eat foods high in antioxidants and other micronutrients prior to diagnosis may reduce their risks of developing chronic nutrition impact symptoms up to one year after being diagnosed with head or neck cancer. ...
Modifications in dietary and alcohol intakes between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort. Int J Cancer. 2017;141(3):457-470. doi:10.1002/ijc.30704PubMedGoogle ScholarCrossref 44. Sterne JAC, White IR, Carlin JB, et al. ...