Dielectric heating for food processing - Jones - 1992 () Citation Context ... tempering or thawing of bulk frozen foods (meat, fish, and others), cooking of bacon and sausage, and drying of pasta and vegetables (Bengtsson and Ohlsson, 1974; Hulls and Shute, 1981; Hulls, 1982; =-=Jones...
Application of Dielectric Heating in Food ProcessingThis Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.Binaya Bhusan, Sahu...
S.Barbut, inPoultry Meat Processing and Quality, 2004 9.2.4Dielectric heating This operates on a principle similar to that of microwave heating, but at lower frequencies. The food is passed between capacitor plates, where high-frequencyenergy is applied to the food by using an alternating electr...
In this dielectric heating, the 2.45GHz of themicrowave of frequencyis used. Microwave ovens used in homes are an example of this type of applications. These systems provide less penetrative and highly efficient heating system. Microwave volumetric heating provides a larger penetration depth. Thus th...
Influence of the dielectric property on microwave oven heating patterns: application to food materials. Journal of Microwave Power and Electromagnetic Energy 32, 3-15.Peyre F,Datta A,Seyler C. Influence of the dielectric property on microwave oven heating patterns:Application to food materials[J]. ...
The present study concerns the estimation of the dielectric properties of both frozen and defrosted materials during a microwave tempering and heating proc... S.,Curet,O.,... - 《Food & Bioprocess Technology》 被引量: 3发表: 2014年 FREQUENCY AND TEMPERATURE DEPENDENCE OF THE DIELECTRIC PROPERTI...
Transformer Oil Dielectric Characteristics in Microwave Assisted Reconditioning Processes Maintenance of transformer oil is needed to maintain the quality of power service. Thermal heating and filtering are the main ways to remove contaminants f... Y Rodiah,T Haryono,F Danang Wijaya - 《Journal of ...
2021, Innovative Food Science and Emerging Technologies Citation Excerpt : Shorter electrode gap increased the heating rate due to a more intense electrical field (Hou et al., 2020). Similar results were also found in RF drying of carrot cubes (Gong et al., 2020; Gong, Zhang, Yue, Miao,...
development of industrial application of dielectric heating in the UK for RF wood glueing, plastics, preheating, and welding, biscuit baking, textile drying, adhesive and paper drying, microwave preheating and vulcanisation of rubber, microwave tempering of meat and other food processing applications....
Furthermore, conduction through an ideal resistor, unlike an ideal capacitor, must always cause Joule heating. From the equivalent electrical circuit depicted in Figure 2, and the diagram illustrated in Figure 3, sin δ can be interpreted as a measure of the resistive impedance, and thus, the ...