Fridge: Wrap half an onion in plastic wrap or tin foil and keep it in a resealable bag. If you’ve cut up smaller pieces, keep them in an airtight container for up to 10 days. Freezer: If you’re not going to use them in this time period, add them to a freezer-safe bag and ...
No matter how you cook bacon, it will usually come out delicious (unless you're burning it to a crisp). But sometimes, that pack of bacon in the fridge just can't be salvaged. And if it's Jamestown Brand Sliced Bacon, you might be better off throwing it out and starting again. Jam...
This roasted veggie and Italian sausage dish was a spur of the moment throw-together meal I made from foods hanging around my fridge. I let the oven do most of the work (roastingmakes all veggies taste amazing), cooked the hot Italian sausage with some diced onions and tomatoes in mycast...