Watch how to make this recipe. Special equipment: a pizza peel; a pizza stone For the Neapolitan-style dough: Combine the flour, salt and yeast in a large bowl. Add the water and incorporate with your hands until well combined. Cover the bowl and let the dough rise in a warm place ...
Pizza alla Diavola 02:29 Get the Recipe Chef Gabe Bertaccini gets a little spicy with this cheesy salami pizza topped with fresh basil and homemade chile pepper oil. From: Ciao House with Ciao House Related Videos Sugo alla Genovese 01:19 Bistecca alla Fiorentina 04:00 Spaghetti ...