All the recipes meet ADA's guidelines for nutrition and taste, and include the ADA's Choose Your Foods Exchange/Choices list. Inspiring readers with the "Power of One Good Habit," Zonya Foco teaches a commonsense approach to healthy eating that serves up smart nutrition and leaves time for ...
Burns et al., “Plant Foods and Herbal Sources of Resveratrol,” J. Agric. Food Chem 50(11): 3337-3340 (2002). Chen et al., “Synthesis and Anti-inflammatory Activity of Resveratrol Analogs,” Chem. Pharm Bull 53(12): 1587-1590 (2005). Egner et al., “Chlorophyllin intervention ...
Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices ArticleOpen access01 November 2023 Introduction Type 2 diabetes mellitus (DM2) is a group of metabolic disorders characterized by hyperglycemia and is the m...
The complex inter-related reactions between the free amino group and reducing sugars are known as the Maillard reaction, which is largely considered as a browning reaction that takes place in the processing of foods and beverages (2). The significance of the Maillard reaction was dormant for a ...
those with reduced HRQOL, but no clear evidence has shown that vitamin D, phosphate binders or calcimimetics improve HRQOL221. Limitations and restriction of certain foods and fluid in patients with advanced-stage CKD also places an additional burden....
These effects have been attributed to the special bioactive composition of Mediterranean foods. The objective of this work was to decipher the antidiabetic activity of Mediterranean edible plant materials using the DIA-DB inverse virtual screening web server. A literature review on the antidiabetic ...