Postprandial hyperglycemia refers to a high blood sugar spike that occurs soon after eating a meal or snack. For everyone with Type-1 or Type-2 diabetes, it is natural for the blood sugar to rise after eating. But if the rise is very dramatic, if can effect a person’s well-being and...
subjects were instructed to consume a sugar-containing beverage or snack. If the subject had unacceptable low glucose levels on 3 consecutive days, the subject was instructed to call the clinic to evaluate the dose of their glucose-lowering medication. In case of 3 consecutive days of unacceptable...
Expression The treatment method 1 more exercise 2 eat more such as a meal or snack 3 emergency (rest) 4 take insulin 5 normal (maintenance) 3943 4.1. The Method Based on Rules The test data is processed and the resulting values comprise the treatment recommendations of the blood sugar ...
Fasting (minimum 12 h since last meal or snack) venous blood samples were collected to assess triglycerides (TG), total-C, LDL-C and HDL-C. Blood samples were centrifuged (3500 rpm), and serum was removed and frozen at −80 ◦C until analyzed using enzymatic colorimetric assays (Wako...
Significant negative correlations were found between dietary intake of sugar or SSBs and the beliefs that it was easy to exclude sugary foods/snack/drinks in 'their' daily diet (sugar: r = −0.259, p < 0.001; SSBs: r = −0.246, p < 0.001), knowing how to control cravings would ...