Analysis adjusted for age, gender, race and energy intake muscle strength (quartile), sedentary activity, income to poverty ratio, education, smoking, alcohol drinking and BMI. Logistic regression models were produced to investigate the impact of high protein intakes on odds of poor glycemic control...
Protein Intake and Early Diabetic Nephropathy in Children and Adolescents with Type 1 Diabetes 4641998 International Pediatrics Research Foundation, Inc.doi:10.1203/00006450-199804001-00485onnO'HayonzahACummnsMarcOsspDnsDanmannnSochPediatric Research
However, the association of animal protein intake was reversed in the "refined grains" group [OR=0.55, 95% CI 0.32–0.89]. The association between protein intake and T2DM varies by dietary pattern. Dietary pattern may be considered into the recommendation of protein intake for diabetes prevention...
Prepregnancy Dietary Protein Intake, Major Dietary Protein Sources, and the Risk of Gestational Diabetes Mellitus: A prospective cohort study K, Tobias DK, Hu FB, Zhang C (2013) Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus... ...
for fiber intake [16] and increased cereal fiber intake indeed tended to reduce the incidence of T2DM over 2 years; and showed sig- nificant improvements in HbA1c and blood glucose concentra- tions over 1 year in women, despite otherwise identical lifestyle interventions in the placebo group ...
Physical activity was assessed by means of a survey.The energy intake of these patients was derived from 21.4% protein, 48% carbohydrates, and 31.2% fat. The glycosylated hemoglobin (HbA1c) was significantly correlated with fat as grams per day (r: 0.363, p<0.05) and calories per day (r...
Along with fats and protein, carbohydrate is one of the three basic macronutrients. A low-carbohydrate, high-protein, high-fat diet has been suggested as a strategy for weight-loss [[3], [4], [5]]. However, the results regarding the association of carbohydrate intake with diabetes risk ...
induced the protein p16/p21 expression and the early SASP response was observed in high glucose, like the appearance in DIS and high-glucose DIS-BMDM (82%, 87%, and 97.2%) (Supplementary Fig.S1c–f). These results prompted that diabetes intensified the early SASP response and pro-inflammato...
GPCRs associate with G proteins. G proteins are complexes of three protein subunits: the α, β, and γ subunits. These are called heterotrimers (hetero = different, tri = three) since they are made up of three different subunits (α, β, and γ). When the Gα subunit binds GDP (...
Gluten is the main storage protein in wheat, barley and rye. It makes bread, pizza and pasta more chewy. About 1 percent of the world's population are gluten intolerant, having health problems with gluten-related disorders, including coeliac disease. For them, gluten-free food is an effective...