coffee, and soft drinks. The amazing part isDhokla Recipeis easy to cook with Gram flour (besan), and infused with sweet & spicy flavored water which makes it more soft and fluffy. Let’s start with the ingredients andrecipefor Khaman Dhokla and hope you will also enjoy theDhokla Recipe...
1. Once the dhokla is steamed..let it completely cool to get very neat squares. 2. Dhokla flour is available in the market with little grainy texture. If you are using it you can completely avoid adding rawa in the recipe. Rawa is added just for the texture. It is absolutely optional....