in general, is a staple of Japanese cuisine that originated in China, made from soybean paste. At one point, miso was so valuable that it was used as currency. Today, this common ingredient in Japanese cuisine is found in many dishes and desserts, such as miso butter cookies...
Dutch custard (or sometimes named European custard somehow) originated from The Netherlands and only existed in The Netherlands and Suriname (due to colonisation). But, vla has been introduced in Germany under ‘vla’, as there is no German word for vla since 2006. The company of Campina has...