Super yummy, and a delicious treat, which can be made with canned pears when pear season have come and gone. Anytime of the year these would be perfect. My sister, Linda, gave me herpear pie recipe(which is to die for by the way), and with this recipe, I just made bars instead ...
Serve immediately, place the pear halves in bowls and top with caramel sauce, sour cream and garnish with the pecans. This can be made ahead, simply reheat the pears and caramel sauce in the microwave before serving. If you are craving homemade pumpkin pie just like Mom used to make, thi...
This is what I came up with – partly-improvised, cooked pears & peach, with honey and cinnamon. The result was absolutely satisfying to my nagging urge for a healthy dessert! Ingredients: Read the rest of this entry » Iced cantaloupe & rosewater Posted: 22 June 2012 | Author: boot...
1.Pears. 2.Low-fat Yogurt. 3.Sugar substitutes. 4.Ground Cinnamon. 5.Ground all spice. Methods: -You will need quite a few pears. If you are using canned pears, then keep aside a cup of juice and drain out the rest. -Make a puree of the pears in a blender or food processor. ...
then you can always try making some refreshing and sweet peach sorbet instead. Just like the mango sorbet recipe, this dessert is easy to make as well. You don’t even need to use fresh pears, since canned ones will do just as nicely. There’s nothing like a fruity and dairy-free sor...
This time of year we have robust peaches, pears and apples in this part of the country. Earlier in the year we have berries of all kinds. But, what we have year round is canned and frozen fruit and either will work nicely here. You may say, why on earth use canned fruit when there...
Husikmeans dessert in Korean and refers to the food you have after a main meal. Traditionally, seasonal fruits are favorite desserts for Koreans: strawberries in spring, watermelon and yellow melon in summer, and apples and pears in autumn and winter. Tea and coffee arepopular drinksto have ...
1/3 cup buttermilk (we made this from powdered) 2 tablespoonscloudberry jam, or jam of your choice 2 D’Anjou pears, thinly sliced 1 egg, beaten 2 tbsp granulated sugar mixed with a pinch of ground cinnamon Directions Mix together flours, sugar, cornmeal and salt in a medium bowl. ...
Tip:Cover pears with foil if the crumble is browning too quickly. Nutrient Analysis per serving (1/2 pear with crumble) Calories: 312; Total fat: 19 g; Sat fat: 3 g; Protein: 5.5 g; Total carbohydrate: 30 g; Total sugars: 16 g; Added sugars: 6 g; Dietary fiber: 7 g; Sodium:...
Showcase seasonal flavors like pumpkins, apples, pears, cranberries, and figs, and streamline prep with make-ahead desserts. Here are Food & Wine's best Thanksgiving desserts to serve as a sweet finish to your special holiday meal. 01 of 34 Tarte Tatin Morgan Hunt Glaze / Food Styling ...