Jessica | Desserts with Benefits — September 13, 2018 at 3:21 pm Michael! I’m so glad you found my blog, so say thanks to your sis for me 😉 I had the same exact realization years ago when I was in college and beginning my degree in Nutrition. Sugar is just so addicting! Al...
I thought I would start this journey with dessert, as a child I always wanted to have dessert first. I’m certain you have seen recipes for chocolate chip cookies topped with flaky sea salt or have had salted caramel, well that was my inspiration when I created this recipe. Salted Caramel...
Today is winter solstice. Two-hundred miles north of the Arctic Circle it is 1 degree F, but the frigid breeze makes it feel like -13. The sun set fifteen days ago and hasn’t peeked above the horizon since. The official beginning of winter is the perfect day to enjoy a taste summer...
Beginning at the top, fold one strip over the top of the meat, then fold the top strip on the opposite side over the top. Repeat wrapping the strips until you get to the end, tucking them under the end to secure them. Brush the crust evenly with the melted butter. Sprinkle the remai...
These might be new to some people and yes, they might have strange names, but don’t let that deter you (Just like how we shouldn’t judge a book by its cover, we shouldn’t judge a sweetener by its name. In most respects, I’m all for the quote, “If you can’t pronounce it...
When figs are in season, I’m always looking for ways to use them up and make the most of their sweet, honey-like flavor. One of my go-to solutions is fig compote. It’s a simple yet incredibly versatile dish, made by cooking down fresh figs with sugar and a splash of lemon juice...
This particular muffin recipe has been on the blog since the very beginning in 2011. It was one of the first things I published. So it is definitely time for a refresh with some new photos to bring these up again. They are just too good not to!
NOTE: You will need to re-moisten and re-sugar the glass bottom several times until all the cookies are topped with sugar. Bake at 350°F for 7-9 minutes. Oven temps can vary, so check them beginning at the 7 minute mark. When done, the cookies should be slightly brown around the ...
Yes please! // recipe inspo @christmascreations#christmas#recipe#dessert#oreos#christmasdesserts#christmasrecipe#oreoballs#dessertrecipe#eat#tastetest♬ It's Beginning to Look a Lot like Christmas - Michael Bublé 12. Oreo Christmas Balls
In his third MasterClass, Chef Thomas Keller focuses on preparing fresh seafood like lobster and salmon, making classic desserts such as apple pie and lemon tart, and showing how sous vide cooking can be done at home to enhance flavor and texture. Wh...