Meaning: 1. The final sweet course of a meal, (UK colloquial) afters, pudding. 2. (British) The final course of a meal served after afters (= dessert in Britain), usually fruit, nuts, or sweetmeats. Notes: Here is a common word, interesting for its spelling, dialectal variation, and...
The meaning of DESSERT is a usually sweet course or dish (as of pastry or ice cream) usually served at the end of a meal. How to use dessert in a sentence. Where does the phrase just deserts come from?
dessert wine meaning, definition, what is dessert wine: a sweet wine served with dessert: Learn more.
[2]However, Sheila Hutchins provides a recipe in her excellent 1967 bookEnglish Recipes and Otherswhich she obtained from ‘Mr Oulsnam, the cook at the Rutland Arms in Bakewell where the pudding was said to be invented’.[3]There are recipes too in Jane Grigson’sEnglish Food(1992) and ...
Dessert and To Desert are homophones. A homophone is a word that is pronounced the same as another word but differs in meaning.How would you say… Desert the dessert in the desert Or The desert was full of deserted desserts.Listen to the Pronunciation:Audio...
It’s common to find 10 year old ‘medium’ (meaning: medium sweet) Bual Madeira although there are several well aged 50-70 year old Bual as well. Malmsey (sweet) Malmsey Madeiras have orange citrus notes and caramel to their taste along with the oily oxidized nutty flavor. Vin Doux...
The name of these sweets comes from the Arabic term rahat-ul hulkum, meaning heal or soothe the throat. Its other popular name, Turkish delight, was coined in the 18th century when an English traveler took some of the sweets back home, and since he couldn't pronounce the Arabic name, ...
and to make it into a wooden plate. I placed several cream puffs onto the 'ping-pong plate,' and I decorated the plate with a Chinese character '囍' (the character is formed by doubled 'xi' [喜], meaning 'doubled joyfulness'), written with sugar," Xie says, descri...
🍡Meaning and Description This emoji 🍡 is called dango(団子), a Japanese dumpling made from glutinous rice flour. It usually consists of three or four round balls of different colors, skewered on a bamboo stick. The balls are often coated with various sweet sauces or toppings, such as...
"a service of fruits and sweets at the close of a meal," c. 1600, from French dessert… See origin and meaning of dessert.