Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge. In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the p...
For the final layer of your lemon lush dessert, spoon and swirl the remaining Cool Whip on top of the lemon pudding layer. To finish, sprinkle the top with pecans for an added crunch. Step 5 – Refrigerating Now that all the layers of your lemon lush are in place, it’s time to ref...
A sex in a pan dessert recipe typically contains layers of instant chocolate pudding, instant vanilla pudding, sweetened cream cheese, whipped cream or cool whip, and a crunchy pecan bottom crust. It became popular in the 70s — and for that reason, you might also know it as “Robert Redfo...
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This is why I stay up so late, so I can knit and talk to my husband and do nothing for a minute. For now, though? For now, let’s forget about everything else and just make an Oreo pie. I have made this entirely from scratch with homemade pudding and whipping cream and guess...
Whatever you’d like–just maybe not with banana pudding. 😉 Cool Whip: you can substitute one 8-oz package of Cool Whip for the whipped cream in the recipe. Candy: try sour gummy worms, or leave worms behind and add other bug-, rock-, or nature-shaped candies. 💡 FAQs Can...
Indulge in the creamy delight of Oreo Fluff, a no-bake dessert that combines the rich flavors of crushed Oreo cookies with smooth vanilla pudding and fluffy Cool Whip. Get the Recipe Create Pinterest Pin Pistachio Dip Recipe This quick and easy pistachio dip combines the nutty flavor of ...
In a medium bowl, mix the cream cheese until light and fluffy. Add 2 Tbsp. milk and sugar and mix well. Fold in 1 & 1/4 cups Cool Whip. Spread this mixture over the crust. In another bowl, {sorry about all the dirty dishes!} combine the vanilla pudding with 3 & 1/4 cups milk...
The amount of Cool Whip used is a personal choice. I have made this dessert with an 8 oz. container of Cool Whip, and I have also doubled that amount. Both versions are delicious. A couple of readers shared in the comments that they used the drained fruit juice in place of a portion...
So you are covered with the 1 1/2 cups in the cream cheese layer, and then the other 1 1/2 cups for the top. Cyd says: This is fine made a day early. Keep it covered and refrigerated. Donna says: So is there suppose to be cool whip in the pudding layer like the re ...