This chocolate hummus recipe is vegan as written. Stick with water instead of the optional milk and you’re good! WHAT DO YOU EAT CHOCOLATE HUMMUS WITH? We most often use this dark chocolate hummus recipe as a dip. We love it with fresh fruit like apples, strawberries, pears, and raspber...
Lemon Meringue Tarts with Canned Lemon CurdWhen Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, transformed the classic lemon meringue pie into a tart and canned her own lemon curd, we had to share it....
Peach Fluff: use peach Jello, and substitute diced canned or fresh peaches for the mandarin oranges. I have never tried it, but a reader left a comment saying they made this recipe with tapioca pudding in place of the vanilla pudding. Sounds delicious! Additions: during the final stirring, ...
I grew up on flavored gelatin- my school cafeteria used to present us schoolchildren with infinite varieties of canned fruit encased in flavored ‘jello.’ I used to love it- anything sweet and slippery was fine by me! Thanks to cookbook authors like Fanny Farmer, recipes made with gelatin ...
Remember the sugar and spice mix you made earlier? Divide it in half. Anoint both sides of your chosen pears with half the mix. Cutting at a slight diagonal, use your crysknife to thinly cut each pear half into a dozen smaller slices. Lay your palm flat on top of the sliced pear and...
A dessert salad is a type of sweet dessert that is most commonly made with fruit. There are many different types of dessert salad...
This chocolate hummus recipe is vegan as written. Stick with water instead of the optional milk and you’re good! WHAT DO YOU EAT CHOCOLATE HUMMUS WITH? We most often use this dark chocolate hummus recipe as a dip. We love it with fresh fruit like apples, strawberries, pears, and raspber...