This pear-studded cake is perfect to have with that morning cup of coffee- or for dessert. The tender cake is topped with chopped pears, cubes of cream cheese, cinnamon sugar and a vanilla glaze. The taste is amazing. I used Bartlett pears, but any ripe pear would work. I will say u...
There’s just something about the name. But it’s just a simple batter made with eggs, milk, sugar, flour and butter poured over fresh fruit arranged in buttered dish and baked until golden brown. It’s meant to be served lukewarm or room temperature sprinkled with powdered sugar and has ...
I started with a recipe for Fruit Cocktail Cake that my mom had. It’s a simple, from-scratch cake that uses basic, pantry ingredients. The original recipe includes a nut topping, but I really wanted cinnamon buttercream frosting to top this pear cake. Canned pears work really well here....
Your mother made the most incredible [insert] [jam/pickles/sauce/pie/vegetable tart/canned peaches/pears/plums]! Continue reading → Posted in Methods and Essentials, Recipes | Tagged canning, dessert, Peaches, preserving | 8 Replies Raspberry Salted Pine Nut Brittle Ice Cream Posted on July ...
I grew up on flavored gelatin- my school cafeteria used to present us schoolchildren with infinite varieties of canned fruit encased in flavored ‘jello.’ I used to love it- anything sweet and slippery was fine by me! Thanks to cookbook authors like Fanny Farmer, recipes made with gelatin ...
The Pear Streusel Cake is a seasonal delight that combines the warmth of fall and winter with the comfort of a tender cake base topped by a crunchy streusel topping. Using fresh or canned pears as its foundation, this effortless dessert is an ideal treat for any gathering. The harmonious uni...
Blend all ingredients in a food processor for a delicious dessert. VARIATIONS: Add pears or peaches for a tangy twist. I made this for my son when he was a toddler. He loved it! Tommy's Applesauce From Shelly in Canada applesauce
This chocolate hummus recipe is vegan as written. Stick with water instead of the optional milk and you’re good! WHAT DO YOU EAT CHOCOLATE HUMMUS WITH? We most often use this dark chocolate hummus recipe as a dip. We love it with fresh fruit like apples, strawberries, pears, and raspber...
Lemon Meringue Tarts with Canned Lemon CurdWhen Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, transformed the classic lemon meringue pie into a tart and canned her own lemon curd, we had to share it....