You can double the milk, pudding, and frozen whipped topping for this recipe to make the “wet” mud portion thicker and therefore serve more people. This is what I do if I’m taking the dish to a pot-luck. It should still fit in a 13×9 baking dish and you won’t need to add...
当当中华商务进口图书旗舰店在线销售正版《【中商原版】甜点人的简单食谱 英文原版 Simple Recipes for Dessert People Claire Saffitz 烘焙与甜点指南 食谱》。最新《【中商原版】甜点人的简单食谱 英文原版 Simple Recipes for Dessert People Claire Saffitz 烘焙与甜点
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This recipe is for a basic sponge to fit a 2 pint / 1 litre mould or basin. It will serve 6 to 8 people; you can multiply up or down the amounts and cooking times very easily, though if you are making a really big one (1 ½ litres or more) you’ll need to add a teaspoon...
'Traditionally a 8"-9" diameter is considered a good size for dessert plates,' says Louise Rosie, Head of Design at Wedgwood . 'However, people are becoming increasingly inventive in their use of tableware and a variety of sizes and shapes are now acceptable.' Be The First To Know The ...