In a pan, drizzle in 2 tbsp of oil – heat to medium-high. Once the oil is hot, add 1 kg cooked potatoes – till lightly brown. 5-6 mnts Pour in the sauce – let it simmer – until potatoes have soaked sauce, and the sauce turns into a glaze -stir occasionally so potatoes don...
. I worked hard to adapt them to be accessible for the home cook while still maintaining their integrity. The 80+ recipes, which are all vegetarian and for the most part gluten-free and vegan naturally, are rooted in traditional South Indian Brahmin home cooking and inspired by seasonal ...