hollandaise sauceEggs Benedict (poached eggs and Canadian bacon on toasted English muffin halves with hollandaise sauce) plated with a side of asparagus with hollandaise sauce. Sauces thickened with egg yolks includemayonnaiseand its variations, which are cold emulsions of egg yolks andvegetable oil, ...
Sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavor, moisture, and a contrast in texture and color. Seasoning liquids, such as soy sauce and Worcestershire sauce, are used both as ingre
hollandaiseHollandaise sauce.(more) The hollandaise family is another important branch of French sauces. Hollandaise is closely related to mayonnaise. It is prepared by delicately flavouring warmed egg yolks with lemon juice and then carefully stirring in melted butter until the mixture achieves a cream...