Ginger ale, a sweetened carbonated beverage of which the predominating flavor and pleasant warmth are derived mainly from the underground stem, or rhizome, of the ginger plant. Though originally carbonated by fermentation, modern ginger ales are artifici
Beet, one of the four cultivated forms of the plant Beta vulgaris (family Amaranthaceae), grown for its edible leaves and taproot. Beetroots are frequently roasted or boiled and are also commonly canned or pickled. The leaves of garden beets can be cooke
111219111219111219Gingerroot farming (except under cover), field, bedding plant and seed production 111219111219111219Ginseng farming (except under cover), field, bedding plant and seed production 111219111219111219Green bean farming, field and seed production ...
Herbalists recommend taking osha root ( Ligusticum porteri ) internally for infection or drinking ginger ( Zingiber officinale ) or slippery elm ( Ulmus fulva ) tea for pain. Homeopaths may treat sore throats with superdilute solutions of Lachesis , Belladonna , Phytolacca , or yellow jasmine ...
Lime & Ginger Flavoured Herbal Tea with White Hibiscus Caffeine-free Recharge with the spiced lime flavour of this wonderfully refreshing herbal tea. What does it taste like?In this modern twist on our classic Lemon & Ginger tea, we blend together...
Related Topics: root vegetable turmeric sacred lotus wasabi ginger See all related content Fresh turmericRhizomes of common turmeric (Curcuma longa). rhizome, horizontal underground plant stem capable of producing the shoot and root systems of a new plant. Rhizomes are used to store starches and ...
Turmeric, perennial herbaceous plant of the ginger family, the tuberous rhizomes of which have been used as a condiment, a textile dye, and medicinally as an aromatic stimulant and anti-inflammatory. Turmeric is often used fresh or ground into a powder f
Root vegetable, in cuisine and nutrition, a part of a plant grown underground and eaten as food. Root vegetables are a diverse group of foods, including culinary staples such as potatoes, onions, and carrots. Because “root vegetable” is a culinary cate
Yuzu, East Asian citrus fruit, probably first grown in the highlands of China but now most closely associated with Japan. Yuzu is the most cold-resistant of all the citrus fruits, capable of growing at high altitudes at temperatures just above freezing.
Star anise, dry fruits of the star anise tree (Illicium verum), used as a spice and source of pharmaceutical chemicals. The aromatic essential oil is used for flavoring candies, liqueurs, and perfumes. Star anise also contains shikimic acid, which is use