The carbohydrate molecule containing several units of glucose molecule in its structure is known as glycogen. This molecule of polysaccharide also includes several branches of glucose molecules. It is present in the hepatocytes and skeletal muscle cells. This molecule helps in maintaining the blood...
Describe the structure of a natural amino acid molecule. What kind of isomerism do most amino acids exhibit? Why? Identify the type of biological molecule each of the following is an example of. a. starch b. enzyme What are the different protonation states of tyrosine? Explain what amino ac...
How does the structure relate to the function of complex proteins and complex carbohydrates(starch, glycogen, and cellulose)? What are the basic differences in composition among building blocks of lipids, carbohydrates, proteins and nucleic acids?
Describe the basic roles of the hypothalamus. Describe the structure of a myofibril. Describe the structure and function of the gallbladder and liver and state the role of bile in digestion. Describe the role that sympathetics play during the micturition reflex. ...
Describe the mechanism of action of the enzyme glycogen phosphorylase. Describe the mechanism of feedback inhibition and the role this process plays in controlling enzyme activity. Describe how an enzyme could be modulated by competitive and noncompetitive inhibition. ...
Answer to: Describe briefly the structure of myosin. By signing up, you'll get thousands of step-by-step solutions to your homework questions. You...
Answer to: Describe the structure of RNA and the type of sugar base it contains as well as the types of bases. By signing up, you'll get thousands...
Summarize the hormonal control that regulates the metabolism of glycogen. What does the endocrine system consist of? Describe the function of the endocrine system in maintaining homeostasis. Describe the roles of steroid sex hormones in the process of reproduction. ...
Describe the effect of temperature on enzymes. Describe and explain the parts of a gas-liquid chromatography instrument. Describe how carbohydrates are absorbed from the alimentary canal and assimilated into body cells Explain how glycogen is used with workouts and what is the differenc...
Starch, cellulose, dextran, and glycogen are all polysaccharides. How are they similar? To what are their different properties due? What chemical property can be used to identify a lipid? Describe the structure and function of carbohydrates, lipids, proteins, and nucleic acids. ...