There are other encouraging trends, too —Montreal deli culturehas successfully found a footing south of the border, while in the Midwest, in part thanks to a resurgence in interest in classic Detroit food tradition, some of the old corned beef haunts are back on the grid. Courtesy of Shapir...
The French Dip sandwich features tender roast beef served on a French roll, traditionally accompanied by a side of beef broth or au jus for dipping. The sandwich was invented in Los Angeles in the early 1900s and has since become a hit for its juicy, savory flavor and fun dipping experien...
The owner of P.J. Bernstein’s, Alex Slonimsky, is a partner in the restaurant of the same name in New York City. He flies in beautifully ruddy hunks of pepper-edged pastrami, possibly the best in California outside the city limits of Los Angeles. If Slonimsky ever decides to serve the...