Want to really Jump Start your year? Sign up to get 31 days of recipes NameEmail By subscribing, I consent to receiving emails. Ingredients Onion– You can use yellow onions, red onions, sweet onions, or any type that you want. I like using Vidalia onions. ...
Southern Fried OystersWelcome a Savannah favorite into your life: freshly shucked oysters battered with hot sauce, breaded, fried, and served with a mixture of Paula’s Vidalia Onion Peach Grilling Marinade and sour cream. Yum! Fried Green Tomatoes with Vidalia Onion RelishFor another Savannah (a...
Wild Rice Salad with tomatoes, kalamata olives, diced jalapenos, Vidalia Onions, currants, toasted almond slivers Artichokes with four dipping sauces Grilled Asparagus with shaved parmesan cheese Gram’s baked lima beans with pork belly (baked for 8 hours!) ...
Well, I must admit, I do too but there are times when stovetop cooking is the way to go. Certain recipes deserve the stovetop, and for good reason. In the past, I would make mybeef stew recipe in my slow cooker,and well, when I compare them, there’s no comparison. More so, whi...
Seasonal Recipes.Need the perfect recipe for your garden’s bounty? Farmview Market chefs are happy to share their recipes, either at the Market or online atwww.farmviewmarket.com. If you make the jam stuffed French toast, make extra, I’m coming over. ...
Day in and day out Raffaele would call home to his Mom, his Grandmother, his Aunts and Uncles and work through those old Italian recipes. He would cook – so he could eat. Raffaele was like most immigrants. His talents were born out of necessity. Doing what he loves - Photo by Sandy...