Originally from Slavonia, the eastern part of Croatia, salenjaci are also known as “Croatian croissants with character.” This sweet Croatia dessert is usually made in winter when fresh pork leaf lard is available. This is the highest grade of lard, which is ideal for baking because it has ...
Malaysian street food recipes vary in different parts of the country. In Penang the humble noodle soup dish (laksa) is transformed into a tangy and delightful concoction by adding Assam (tamarind) and many more flavourful herbs, making it one of the most popular Malaysian street foods. Flat th...
I just finished a 3 day process of making my first batch of tamales, working in a dry cleaners in CT with 15 mexican men I developed a love of pure mexican food and try to make all of the recipes I like, I wish I found this blog before... I think my tamales are a little dry ...