I marinated the chicken legs overnight and I basted them twice during the cooking process. The flavour was a great combination of sweet and tangy. The legs were sticky and the kids enjoyed them and asked for seconds. I served the Maple-Glazed Drumsticks with Basmati Rice with mixture of mel...
Each person gets a thigh and drumstick, some of the leftovers for chicken mayo, the rest of the chicken is shredded for chicken pie and the bones are for chicken stock. Looking forward to more back to basics recipes. Reply Alida Ryder says: April 20, 2015 at 9:40 AM Thanks for ...
2. Slow Cooker Asian chicken This one can be made even more budget-friendly – grab a pack of chicken thighs instead to make this tasty recipe. It freezes well with the rice so you can portion up singles serves for a quick and easy meal for one. Grab the recipe for the Slow Cooke...
Cut your chicken based on the recipes you plan to use chicken for in the future. If you want to make a casserole or soup, bite-sized shreds may be the best option. If you plan on serving them in full breasts or cutlets, just slice off enough so your chicken fits in the containers...