价格:3200元 代购价格:询价 联系方式:I47-825O-882O 相关技术服务:微生物基因敲除和回补立刻购买 买家导航 ATCC58985标准菌株基本信息 出品公司: ATCC 菌种名称: ATCC 58985 , ATCC58985 菌种又名: CBS 8139 [10300] 菌株类型: 异丽金龟属 ,Dekkera anomala 存储人: CBS 分离来源: spoiled soft drink, the ...
菌株类型: 异丽金龟属Dekkera anomala 存储人: CBS 分离来源: 啤酒 产品目录号: 56872 培养基: ATCC培养基200:YM琼脂或YM肉汤 生长条件: 25 ℃ 生物安全等级: 1 模式菌株: 否 菌株特点: ATCC56872 异丽金龟属Dekkera anomala 参考文献: Jong SC, et al. Direct evidence of relationship between Dekkera and...
Dekkera anomala推荐供应商 我要询价 Leibniz Institute 联系电话:53-53126160 电子邮件:DSMZ@qq.com CB指数:58 网址:www.dsmz.de 相关信息:产品目录(16824) 用户评价 英文名称:Dekkera anomala 宁波明舟生物科技有限公司 联系电话:0574-87157013 电子邮件:mingzhoubio@163.com CB指数:58 网址:www.mingzhou...
For simplicity here we will use the name Brettanomyces to mean Dekkera/Brettanomyces bruxellenensis, excluding Dekkera anomala. Of the five Brettanomyces/Dekkera species currently recognized (bruxellensis, custersianus, naardenensis, and nanus, plus D. anomala), only bruxellensis is consistently isolated...
Different Lactobacillus collinoides and Brettanomyces/Dekkera anomala cider strains were studied for their ability to produce volatile phenols in synthetic medium. All strains were able to produce 4-ethylcatechol (4-EC), 4-ethylphenol (4-EP) and 4-ethylguaiacol (4-EG) from caffeic, p-coumaric...
Dekkera species form ethylphenols but the VPR enzyme appears to be highly unstable in cell extracts. A partial protein sequence for PAD was determined from Dekkera anomala and may indicate the presence of a novel enzyme in this genus. 展开 ...
Conclusions: The results indicate that real-time PCR is an effective tool for rapid, accurate detection and quantitation of D.anomala in beer, cola and apple cider. Significance and Impact of the Study: This method gives a faster and more efficient technique to screen beer, cola, and cider ...
Cells of Dekkera anomala IGC 5153 grown in concentrations of glucose higher than 2% (w/v) were able to produce high amounts of acetic acid, while in lower sugar concentrations the presence of the acid was not detected. Ethanol was detected when the glucose concentration in the culture medium...
anomala/ ml. After fermentation, the drink may be sparkling or still, flavoured and/or coloured. USE/ADVANTAGE - The prod. is an effervescent alcoholic drink, convertible to a still drink by escape of CO2. The drink is straw coloured with a slight aroma, and can be treated with apple or...
2012. Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off- flavour defects of ciders. International Journal of Food Microbiology, 153(1-2): 159-165. DOI:10.1016/j.ijfoodmicro.2011.11.002